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Call us: 772.234.5550   l   eMail: info@riversidecafe.com   l   Driving Directions      
Open for Lunch @ 11a.m., Dinner starts at 4p.m., Sunday Brunch: 10a.m. - 2pm      
You may use your mouse or finger to move the slideshow photos above to the left or right. Cuisine Photography provided by Austin Russell Photography
Welcome to the Riverside Cafe´ Main Menu.    Print the Riverside Cafe Menu
Consumer Warning
Public Health advises that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially the elderly, young children under 4, pregnant women and highly susceptible
individuals with compromised immune systems. If you have any serious illness, consult your physician before consuming.


Shrimp Pot Stickers
Shrimp and Chinese Vegetables folded in a delicate pastry and steamed. Served with a Sweet Chili/Soy sauce - 10.99

Conch Fritters
(pronounced Konk like Honk) Served with a island calypso dipping sauce - 9.99

Hot BLue Crab Dip
We start by using cold water Blue Crabmeat mixed in our secret blend cheeses and spices. Served with warm pretzel breadsticks and Captain's wafers - 13.99

Lightly Fried rings and tentacles served with marinara sauce - 12.99

Fried Green Tomatoes
A southern tradition. Tart green tomatoes pan fried and topped with crispy bacon and bleu cheese served with a balsamic reduction - 11.99

Crab Cake
Jumbo lump crabmeat, pan seared & baked to perfection - 12.99

From the Raw Bar:
Peel and Eat Shrimp
(Enough to split)
Hot or cold served with drawn butter and cocktail sauce.
Full pound - 15.99
1/2 pound - 9.99

Oysters Rockefeller
Freshly shucked oysters baked with fresh chopped spinach and a blend of Italian cheeses - 13.99
Get them dirty - 11.99
Get them raw - 10.99

Loaded Nachos
Crispy tortilla chips, chili, jalapeños, olives, onions, fresh tomatoes and a blend of three cheeses. Served with salsa and sour cream - 11.99

Bang Bang Shrimp
Tossed in a tangy sweet chili sauce - 12.99

Tuna Nachos
Yellowfin tuna tartar over seaweed salad, crispy wontons, sweet soy glaze and a cucumber and wasabi cream - 15.99

Riverside's Famous Onion Straws
(Enough to split) Thinly sliced, and crispy fried served with a cajun dipping sauce - 8.99

Chicken Quesadillas
Large grilled flour tortilla stuffed with pulled chicken, 3 cheeses, black beans and caramelized onions - 11.99

Chicken Wings
Your choice of ten served Hot, Medium, Mild, BBQ or Garlic Teriyaki - 11.99

Drunken Sautéed Mussels
Fresh mussels, lemon, thyme and butter steamed in white wine and roasted garlic - 13.99

Add Chicken - 4, Add Shrimp or Steak - 6, Add Fish - Market Price

Riverside's House Salad
Caramelized onions, roma tomatoes, feta cheese, Craisins®, toasted almonds and crisp romaine lettuce tossed with a honey balamic vinaigrette - 10.99

Riverside Caesar Salad
Hearts of romaine lettuce, crunchy garlic croutons and Riverside’s famous dressing - 10.99

Greek Salad
Romaine lettuce, fresh tomatoes, cucumbers, marinated red peppers and red onions. Topped with Feta Cheese and kalamata olives - 10.99


Riverside Clam Chowder, Soup of the Day
Bowl - 5.99

Chili Crock
Served with tomatoes, onions, and cheddar cheese - 6.99

Soup & 1/2 Sandwich Combo
Your choice of Turkey, Tuna, BLT or Chicken Salad - 10.99

Kids Menu
For kids 12 and under - 6.99
"I Don't Know" = Chicken Tenders and Fries
"I Don't Care" = Kids Burger and Fries
"I'm Not Hungry" = Pasta with Marinara or Butter Sauce and Parmesan Cheese
"I Don't Want That" = Grilled Cheese and Fries
"I'm So Hungry" = Macaroni and Cheese

Sandwiches and More
All sandwiches come with your choice of French Fries, Potato Salad or Coleslaw.
Substitute Sweet Potato Fries - 2
Substitute Black Beans and Rice or Onion Straws - 1

New England Lobster Roll
A northeast staple that we are bringing for you to enjoy. Cold water lobster meat, no imitation seafood products or fillers. Sweet lobster, celery, mayo, tomato, lettuce and lemon served COLD with a side of hot butter on a split roll - 24.99

This is one of our best sellers and loved by all.
Your choice of fish or marinated chicken with shredded cabbage, tomato, guacamole and a Colby blend. Topped with our own white wine cilantro sauce - 13.99
With Shrimp - 14.99

Chicken Sandwiches
Grilled topped with swiss cheese - 11.99
Buffalo Chicken Sandwich topped with hot sauce and our famous bleu cheese - 12.99

Turkey and Brie
Oven roasted turkey, smoked bacon, ripe brie cheese and cranberry sauce served on your choice of grilled bread - 14.99

Steak Sandwich
Hand sliced strip steak with mozzarella cheese, caramelized onions and Riverside’s steak sauce all in a toasted hoagie roll - 13.99

Classic Reuben
Thinly sliced corned beef, Swiss cheese, homemade sauerkraut and Thousand Island dressing on rye bread - 12.99

Grouper Reuben
Fresh Florida grouper, coleslaw, Swiss cheese and Thousand Island dressing on rye bread - Market Price

BBQ Pork Sandwich
Slow cooked, hand shredded pork, tossed in our house BBQ sauce and topped with smoked Gouda and crispy bacon - 12.99

Fish and Chips
Beer battered fillet of fish served with fries and coleslaw - 13.99

The Jake Owen Mahi Fish Sandwich
Our friend orders this every time he comes in. It’s his favorite thing on the menu. If you don’t like mahi, just ask your server what our fresh fish of the day is. Enjoy it blackened, grilled or fried - 15.99

Crab Cake Sandwich
Jumbo lump crab cake pan seared and baked to perfection. Served on a toasted kaiser roll - 14.99

Ahi Tuna Melt
Pan seared and served rare between grilled rye with vine ripe tomatoes, arugula, Swiss cheese and Cajun aioli - 16.99

Fried Green Tomato BLT
Pan fried green tomato, crispy smokehouse bacon and lettuce with pesto aioli on your choice of bread - 10.99

Ultimate Grilled Cheese
Seven cheeses: Parmesan, Cheddar, Colby Jack, Swiss, Mozzarella, American and Smoked Gouda on three slices of Texas toast with crispy bacon and Beefsteak tomatoes - 10.99

Our Classic Cheeseburger
Prime beef, lettuce, tomato, onion and pickle with your choice of cheese - 11.99

Black & Bleu Burger
If you love bleu cheese dressing this is a must! You have never had bleu cheese dressing like this. It took us three years to perfect this recipe and no, you can’t have it - 12.99

Southwestern Fish or Chicken Wrap
Grilled chicken or fish mixed with black beans, rice, Monterey Jack cheese, caramelized onions and fresh cilantro. Served with salsa and sour cream - 11.99

Served from 5 pm to close. All entrées are served with a side salad or a cup of soup. Substitute a Casesar Salad - add 1

Mahi Caprese
Our "One of a Kind" seafood dish. Grilled Mahi topped with locally grown tomatoes, fresh mozzarella and basil, finished with a sweet balsamic reduction. Served with rice and steamed vegetables - 25.99

Captain's Platter
Large Gulf Shrimp, Jumbo Lump Crab Cake, and Fresh Fish lightly breaded and fried to a golden brown or grilled and seasoned to perfection. Served with coleslaw and french fries - 24.99

Grouper Picatta
Freshly caught Florida grouper egg battered then pan fied golden broen. We add lemon, wine and a caper sauce for that extra flavor! Served with rice and vegetables - Market Price

Catch of the Day
Grilled, blackened, broiled or fried. Topped with citrus cream and served with rice and vegetables - 22.99

Shrimp Scampi
Pan seared black tiger shrimp tossed with fresh lemon, garlic, scallions and butter over a bed of linguini - 23.99

Crab Cake Dinner
Handmade with only jumbo lump crabmeat then pan seared with lemon butter. Served with rice and vegetables - 24.99

Ahi Yellowfin Tuna
Pan seared with a light Caribbean jerk spice, tropical fruit salsa, julienned vegetables, black beans and rice - 24.99

Blackened Chicken OR Shrimp Alfredo... A CROWD FAVORITE!!!
Tossed in a creamy, homemade Alfredo sauce. Served on a bed of linguini and topped with fresh broccoli and roasted peppers - 19.99 or 23.99

Grilled Skirt Steak
Our slowly marinated skirt steak is smothered in onions and mushrooms. We only serve this medium rare to ensure "melt in your mouth" tenderness. Served with rice and black beans. - 24.99

Additional Side Items:
Cole Slaw - 3; Vegetable Medley - 4; Onion Straws - 4; Potato Salad - 3; Black Beans & Rice - 4

After Dinner Delights
Riverside has the market on homemade desserts. Whole pies can be ordered to go.

Key Lime Pie - 6.99

Crème Brulée of the Day- 6.99

Decadent Chocolate Cake - 6.99
Apple Crisp A La Mode - 6.99

All You Can Eat Sunday Brunch Buffet
Served 10am - 2pm - 21.99
Includes: Prime Rib, Carving Station, Raw Bar Oysters (Seasonal), Peel & Eat Shrimp, Made to Order Omelet Station, Scrambled Eggs, Eggs Benedict, Pancakes & French Toast, Corned Beef Hash, Bacon, Sausage, Fried Fish, Chicken Wings, Salad Bar & Homemade Soups, Grits, Home Fries, Sausage Gravy & Biscuits, Homemade Delicious Desserts, Fresh Fruit & Much More

Breakfast Delights
Enjoy your breakfast with one of Riverside’s specialty drinks!
Awesome Bloody Mary - 6
Towering Mimosa - 5

Lunetta, Prosecco, Italy (by the glass)
Veuve Clicquot, France (by the bottle)

Chardonnay, Kendall-Jackson, California
Sauvignon Blanc, Sterling, Calistoga
Pinot Grigio, Santa Margherita, Italy

Shiraz, Yellowtail, Australia
Merlot, Columbia Crest “Two Vines”, Washington
Cabernet Sauvignon, Red Diamond, Walla Walla
Pinot Noir, Estancia, Monterey
Cabernet, Sterling, Calistoga

Beringer, White Zinfandel
BV Century Cellars Chardonnay, Cabernet Sauvignon and Merlot
Casarsa, Pinot Grigio

Budweiser, Bud Light, Miller Lite, Coors Light, Landshark, O’Doul’s, Heinekin, Heinekin Light, Amstel, Corona, Corona Light, Stella, Not Your Father’s Root Beer, Michelob Ultra

We carry 24 beers on draft.
We change them out a few times a year, but usually you can find:
Bud Light, Shock Top, Yuengling, Miller Lite, Coors Light, Sam Adams Seasonal, Guinness, Fat Tire, Corona Light, SweetWater, Goose Island, Golden Monkey, Magic Hat, Jai Alai, Sierra Nevada, Long Hammer Redhook, Angry Orchard, and Key West Sunset

Beer Flight Sample
Your choice of any four drafts
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